INTRODUCTION
Chagas disease is an anthropozoonosis caused by the protozoan Trypanosoma cruzi, and is considered one of the most widely distributed diseases in the Americas. According to the World Health Organization1, approximately 6 to 7 million people are infected worldwide. Approximately 3 million of these cases occur in Brazil, the bulk of which are chronic cases resulting from previous vector-borne infection. Moreover, the incidence of oral transmission of the pathogen has increased in recent years, which is linked to the consumption of raw contaminated foods, especially in the northern region of the country2.
It has been suggested that T. cruzi infection increases the formation of reactive oxygen species (ROS) by stimulating inflammatory mediators such as cytokines and chemokines, which then leads to oxidative stress in phagocytic cells3. ROS and reactive nitrogen species (RNS) have potential to oxidize cellular components such as proteins, lipids, and DNA, leading to morphological deterioration and ultimately cell death in some cases4.
The body has several mechanisms to defend against oxidative stress, which work together to terminate the reactions of free radical generation or to remove the reactive species or their secondary products. Antioxidant supplementation is considered to be an asset in the defense against the harm posed by oxidation through ROS and RNS generation5. However, some studies contradict this assertion, evincing that excess supplementation may actually be harmful6, as it is currently unclear whether oxidative stress is the cause or consequence of the observed injuries5.
Although the oxidative stress in Chagas disease is considered a host defense mechanism against parasitemia in the acute phase of infection, studies have demonstrated that it also contributes to the subsequent development of tissue injury4,7. In this context, there is some evidence to suggest that vitamin C and E antioxidant therapy could be beneficial in minimizing the oxidative stress that occurs over the course of Chagas disease8.
Vitamins C and E are compounds obtained from the diet that have high antioxidant power. Vitamin C is a highly plasma-soluble antioxidant that reduces the number of free electrons in the transition layer, and can therefore prevent biological oxidation9,10. Vitamin E is active in membranes and traps peroxyl radicals, thereby inhibiting lipid peroxidation reactions3,11. Numerous studies have shown that these antioxidants, when combined, constitute one of the most effective body defense mechanisms against oxidative stress12–15. These antioxidants act in an integrated system wherein the ratio of the concentrations of vitamins C and E is of the utmost importance for effective antioxidant protection16.
Despite these beneficial effects, few studies have directly examined the relationship between antioxidant therapy and Chagas disease. Therefore, in the present study, we investigated the effects of the supplementation of vitamins C, E, and their combination (C/E) in the acute and chronic phases of Chagas disease using an animal model of infection. In particular, Swiss mice were infected with the T. cruzi QM2 strain, which is known to display high parasitemia and virulence in this mouse line.
METHODS
Infection of mice and treatment protocol
Ninety-six male Swiss mice, created in vivarium of the Faculty of Medicine of Marilia with approximately 20 days of age, were intraperitoneally infected with 5.0 × 104 trypomastigote forms of T. cruzi QM2 strain17 with blood from another previously infected mouse. The mice were randomly assigned to eight groups of 12 mice each, which were divided into groups in the acute phase (PLA, VitCA, VitEA, and VitC/EA) and groups in the chronic phase (PLC, VitCC, VitEC, and VitC/EC). The PL groups received 10µL of mineral water as a placebo; the VitC groups received 500mg/day vitamin C only (Cewin® drops – Sanofi Laboratories), equivalent to 7.14 × 10-3mg/g weight, diluted in 10µL mineral water; the VitE groups received 800IU vitamin E only (Ephinal® – Bayer Laboratories), equivalent to 11.4 × 10-3mg/g weight, diluted in 10μL of mineral oil; and the VitC/E groups received both vitamins C and E. Administration was performed once a day by pipetting 10µL of the vitamins into the mouths of the mice with a Gilson® pipette.
The groups assessed for acute infection received the treatment for 60 days, whereas the chronic infection groups received the treatment for 120 days. At the end of the acute and chronic phases, all of the animals were euthanized with brief CO2 inhalation (100% CO2)18,19 to facilitate the collection of blood and tissues for analysis.
Ethical considerations
This study was approved by the Ethics Committee on Animal Research of FAMEMA under protocol no. 1214/12.
Evaluation of parasitemia
Six animals from each of the four acute groups (PLA, VitCA, VitEA, and VitC/EA) were randomly selected to study parasitemia in the acute phase. Beginning on the 8th day after infection, measurements were performed twice weekly for 60 days using the Brenner20 method adapted by Martins et al.21.
Histopathology
Fragments of the heart, colon, and skeletal muscle from the thigh were collected from all mice and stained with hematoxylin and eosin. For the acute phase evaluation, fragments from the PLA, VitCA, VitEA, and VitC/EA groups were collected on the 60th day after infection, whereas fragments from the chronic groups (PLC, VitCC, VitEC, and VitC/EC) were collected 120 days after infection. A blind analysis with a semi-quantitative scale of 0 to 3 was used to grade the inflammatory process, and the degree of amastigote nests and necrosis. Scores were defined as follows: 0, no inflammation, and rare amastigote nests and necrosis; 1 (+), mild inflammation, and rare amastigote nests and necrosis; 2 (++), moderate inflammation, and a moderate amount of amastigote nests and necrosis; 3 (+++), severe inflammation, and abundant amastigote nests and necrosis.
Biochemical analyses
Blood was collected via cardiac puncture using heparin as an anticoagulant and centrifuged at 3,000rpm at 4°C for 10 minutes. The plasma was separated and aliquots of 200µL were immediately acidified with 800µL of 5% trichloroacetic acid and frozen for subsequent determination of the ascorbic acid concentration. The remaining plasma and the cardiac and skeletal muscle fragments of each mouse were immediately frozen in liquid nitrogen for the subsequent lipid peroxidation assay.
Ferric-reducing ability of plasma
The plasma antioxidant capacity was determined using the Ferric-reducing ability of plasma (FRAP) technique described by Benzie and Strain22. This technique is based on the plasma’s ability to reduce Fe +++ ions to Fe ++ in the presence of 2,4,6 tripyridyl-s-triazine at low pH, which results in the formation of a blue color reading in a spectrophotometer at 593 nm. The antioxidant capacity of each plasma sample was determined by comparing the test absorbance with the absorbance of Fe ++ solutions of known concentrations (100-1,000mM) tested in parallel.
Ascorbic acid contents
Plasma concentrations of ascorbic acid (i.e., vitamin C) were determined via condensation with 2,4-dinitrophenylhydrazine in the presence of thiourea as reported previously23. Readings of the developed colors were performed on a spectrophotometer at 520nm, and concentrations were determined by comparing the sample’s absorbance to a standard curve of ascorbic acid.
Glutathionine contents
The concentration of erythrocyte glutathionine (GSH) was determined by the colorimetric method developed by Beutler24. This method relies on the reduction of 5,5′-dithiobis acid (2-nitrobenzoic acid), which, in the presence of GSH, produces a yellow compound whose optical density is measured at 412nm. The concentration of GSH was expressed in units of µmmol/g Hb.
Thiobarbituric acid reactive species contents
Thiobarbituric acid reactive species (TBARS) levels were measured as biomarkers of lipid peroxidation in the plasma, heart tissue, and skeletal muscle using a method adapted from Buege and Aust25 and Draper et al.26. The TBARS concentrations of each sample were determined by comparing their absorbance with that of a standard malondialdehyde solution.
Statistical analysis
Two-factor, repeated-measures analysis of variance was used to evaluate the results of the isolated effects of the supplementation of vitamins C and E and their combination during the course of parasitemia, with a significance level of 5% (p < 0.05). Biochemical data measured from the plasma and tissue in the acute and chronic phases were evaluated using parametric variance analysis or, when the assumptions were not met, non-parametric Kruskal-Wallis analysis of variance and assessed at a significance level of 5% (p < 0.05)27.
RESULTS
Parasitemia
Evaluation of parasitemia began on the eighth day post-infection, as illustrated in Figure 1, and no significant differences in parasitemia were detected among groups (p > 0.05), demonstrating that the different treatments did not change the overall outcome of infection over time. However, the VitCA and VitC/EA groups tended to show lower levels of parasitemia than observed in groups PLA and VitEA. In particular, the VitEA group showed substantial variability throughout the study period, along with the highest peaks in parasitemia of all groups.
Histopathological analysis
Figure 2 shows representative histological images from Swiss mice infected with T. cruzi QM2 strain, which were used for semi-quantitative analysis to determine the extent of inflammation in the two groups. The results of the histopathological analysis conducted in the acute phase are summarized in Table 1. Six animals died during this period: two in the PLA group, two in the VitEA group, and two in the VitC/EA group. The levels of inflammation were highest in the skeletal muscle fragments, followed by the colon and then the heart. However, these levels were not related to the presence or absence of amastigote nests. All (100%) of the animals in groups VitEA and VitC/EA and 90% of mice in group VitCA showed inflammation in the skeletal muscle. However, the frequency of mice in the PLA group with evidence of an inflammatory process in the heart was greater than that in the other groups.
Groups | Histological aspect | Skeletal muscle | Cardiac muscle | Colon | |
---|---|---|---|---|---|
PLA | Inflammation % (10) | + | 10.0 (1) | 40.0 (4) | 50.0 (5) |
++ | 60.0 (6) | 20.0 (2) | 30.0 (3) | ||
+++ | — | 10.0 (1) | 20.0 (2) | ||
Amastigote % (10) | + | — | — | 10.0 (1) | |
++ | — | — | — | ||
+++ | — | — | — | ||
VitCA | Inflammation % (12) | + | 33.3 (4) | 25.0 (3) | 50.0 (6) |
++ | 33.3 (4) | — | 16.6 (2) | ||
+++ | 25.0 (3) | — | — | ||
Amastigote % (12) | + | 8.3 (1) | — | 8.3 (1) | |
++ | — | — | — | ||
+++ | — | — | — | ||
VitEA | Inflammation % (10) | + | 50.0 (5) | 20.0 (2) | 60.0 (6) |
++ | 40.0 (4) | — | — | ||
+++ | 10.0 (1) | — | — | ||
Amastigote % (10) | + | 10.0 (1) | — | — | |
++ | — | w— | — | ||
+++ | — | — | — | ||
VitC/EA | Inflammation % (10) | + | 40.0 (4) | 70.0 (7) | 60.0 (6) |
++ | 40.0 (4) | — | 20.0 (2) | ||
+++ | 20.0 (2) | — | — | ||
Amastigote % (10) | + | 10.0 (1) | — | — | |
++ | — | — | — | ||
+++ | — | — | — |
Values are given as the percentage of mice with inflammation or necrosis in each group, and the numbers in parentheses are the absolute number of animals that survived in each group during the study period; the initial infection was performed in 12 animals. PL A : animals infected and treated with water in acute phase; VitC A :animals infected and treated with vitamin C in acute phase; VitE A : animals infected and treated with vitamin E in acute phase; VitC/E A : animals infected and treated with vitamin C and E in acute phase.
The histopathological factors during the chronic phase are summarized in Table 2. Similar to the acute phase, higher levels of inflammation were found in the skeletal muscle, followed by the colon and then the heart. The severity of inflammation was also more intense in the VitEC, VitC/EC, and PLC groups in the skeletal muscle and heart tissue compared to that in the VitCC group.
Groups | Histological aspect | Skeletal muscle | Cardiac muscle | Colon | |
---|---|---|---|---|---|
PLC | Inflammation % (11) | + | 45.5 (5) | 45.5 (5) | 81.8 (9) |
++ | 54.5 (6) | 9.1 (1) | 9.1 (1) | ||
+++ | — | — | — | ||
Amastigote % (11) | + | 18.2 (2) | — | — | |
++ | — | — | — | ||
+++ | — | — | — | ||
VitCC | Inflammation % (9) | + | 33.3 (3) | 22.2 (2) | 77.7 (7) |
++ | 44.4 (4) | 11.1 (1) | 22.2 (2) | ||
+++ | 11.1 (1) | — | — | ||
Amastigote % (9) | + | — | — | 33.3 (3) | |
++ | — | — | — | ||
+++ | — | — | — | ||
VitEC | Inflammation % (11) | + | 36.4 (4) | 45.5 (5) | 54.5 (6) |
++ | 54.5 (6) | 18.2 (2) | 27.3 (3) | ||
+++ | 9.1 (1) | — | — | ||
Amastigote % (11) | + | 18.2 (2) | — | — | |
++ | — | — | — | ||
+++ | — | — | — | ||
VitC/EC | Inflammation % (12) | + | 8.3 (1) | 41.7 (5) | 75.0 (9) |
++ | 41.7 (5) | — | — | ||
+++ | 50.0 (6) | — | — | ||
Amastigote % (12) | + | 8.3 (1) | — | 8.3 (1) | |
++ | 16.6 (2) | — | — | ||
+++ | — | — | — |
Values are given as the percentage of mice with inflammation or necrosis in each group, and the numbers in parentheses are the absolute number of animals that survived in each group during the study period; the initial infection was performed in 12 animals. PL C : animals infected and treated with water in chronic phase; VitC C :animals infected and treated with vitamin C in chronic phase; VitE C : animals infected and treated with vitamin E in chronic phase; VitC/E C : animals infected and treated with vitamin C and E in chronic phase.
Biochemical analysis
No statistically significant differences were observed (p > 0.05) in plasma ascorbic acid concentrations among groups in the acute phase (Table 3). There was a significant increase in GSH levels in the VitC/EA and VitEAgroups compared to those in the PLA and VitCA groups. However, there was no significant difference in GSH levels between the VitEA and VitC/EA groups. The FRAP level was increased in the VitCA and VitC/EA groups compared to the other groups. There was no difference in the TBARS levels in the blood and heart tissue among the experimental groups (p > 0.05), although the VitEA group showed an increased TBARS level in the skeletal muscle tissue.
PL A | VitC A | VitE A | VitC/E A | Statistical significance | |
---|---|---|---|---|---|
Vitamin C (μM) | 20.44 (3.24) | 20.81 (6.82) | 22.89 (5.28) | 22.78 (6.38) | p > 0.05 |
Relative contribution of vitamin C to FRAP (%) | 19.23 (4.03) | 9.16 (4.36) | 15.21 (7.29) | 8.11 (3.80) | PLA × VitCA** PLA × VitC/EA** VitEA × VitC/EA** |
GSH (μmol/g Hb) | 7.03 (1.43) | 6.13 (2.77) | 9.69 (1.74) | 10.50 (2.08) | PLA × VitEA* PLA × VitC/EA* VitCA × VitEA* VitCA × VitC/EA* |
FRAP (μM) | 208.9 (59.7) | 509.10 (150.34) | 326.5 (82.38) | 610.97 (171.4) | PLA × VitCA** PLA × VitC/EA** VitCA × VitEA** VitEA × VitC/EA** |
Plasma TBARS (μM) | 2.67 (0.35) | 2.81 (2.07) | 2.56 (0.85) | 2.93 (0.55) | p > 0.05 |
Muscle TBARS (μmol/g protein) | 2.60 (0.95) | 2.81 (1.11) | 4.53 (1.39) | 3.63 (0.92) | PLA × VitEA* VitCA × VitEA* |
Heart TBARS (μmol/g protein) | 5.8 (2.80) | 5.67 (3.59) | 6.86 (2.24) | 7.52 (2.4) | p > 0.05 |
Data are means (standard deviations).
*p < 0.05 ANOVA. **p < 0.05 Kruskal-Wallis test. PL A : animals infected and treated with water in acute phase; VitC A : animals infected and treated with vitamin C in acute phase; VitE A : animals infected and treated with vitamin E in acute phase; VitC/E A : animals infected and treated with vitamin C and E in acute phase. FRAP:Ferric-reducing ability; GSH: Erythrocyte glutathionine; TBARS: Thiobarbituric acid reactive species.
In the chronic phase, the VitEC group showed a significantly decreased plasma ascorbic acid level compared to that of the VitCC group (Table 4), and the ascorbic acid level of the VitC/EC group was significantly higher than that of all other groups. There were decreased levels in the GSH blood concentrations of the VitEC group when compared to those of the VitCC and VitC/EC groups. The FRAP measurement was significantly lower in the VitCCgroup when compared to that of the PLC group.
PL C | VitC C | VitE C | VitC/E C | Statistical significance | |
---|---|---|---|---|---|
Vitamin C (μM) | 17.21 (2.37) | 18.27 (2.88) | 14.56 (2.73) | 22.96 (3.17) | PLC × VitC/EC* VitCC × VitEC* VitCC × VitC/EC* VitEC × VitC/EC* |
FRAP (μM) | 610.78 (2.37) | 408.03 (2.88) | 459.95 (2.73) | 586.05 (3.17) | PLC × VitCC* |
Relative contribution of vitamin C to FRAP (%) | 6.42 (1.69) | 8.65 (1.90) | 6.11 (0.97) | 8.34 (1.93) | VitCC × VitEC* VitEC × VitC/EC* |
GSH (μmol/g Hb) | 7.14 (2.53) | 8.48 (1.21) | 6.03 (0.90) | 8.61 (1.67) | VitCC × VitEC** VitEC × VitC/EC** |
Plasma TBARS (μM) | 20.27 (2.37) | 19.11 (2.88) | 16.55 (2.73) | 11.42 (3.17) | PLC × VitC/EC* VitCC × VitC/EC* |
Muscle TBARS (μmol/g protein) | 13.34 (4.73) | 13.89 (9.12) | 15.63 (5.44) | 13.03 (5.75) | p > 0.05 |
Heart TBARS (μmol/g protein) | 20.70 (8.81) | 15.77 (2.89) | 31.65 (13.8) | 17.63 (5.20) | PLC × VitCC** PLC × VitC/EC** VitCC × VitEC** VitEC × VitC/EC** |
Data are means (standard deviations).
*p < 0.05 ANOVA; **p < 0.05 Kruskal-Wallis test. PL C : animals infected and treated with water in chronic phase; VitC C : animals infected and treated with vitamin C in chronic phase; VitE C : animals infected and treated with vitamin E in chronic phase; VitC/E C : animals infected and treated with vitamin C and E in chronic phase. FRAP: Ferric-reducing ability; GSH: Erythrocyte glutathionine; TBARS: Thiobarbituric acid reactive species.
Plasma TBARS levels were significantly lower in the VitC/EC group compared to those of the PC and VitCC groups. There were no differences in TBARS levels of the skeletal muscle tissue among groups, whereas this parameter was lower in the cardiac tissues of the VitCC and VitC/EC groups when compared to that of the PLC group, and was higher in the VitEC group when compared to that of the VitCC group.
DISCUSSION
The progression of Chagas disease involves a complex interaction between the host’s defenses and the effects of the parasite; in particular, the oxidative stress caused by T. cruzi can be a protective mechanism used by the host. However, the increased oxidative damage can also lead to pathophysiological changes that increase in severity along with progression of the disease3. In this context, increasing the antioxidant potential of the host’s defenses can serve as an intervention strategy for slowing down the progression of Chagas disease.
In this study, there were no differences in the plasma concentrations of vitamin C among experimental groups in the acute phase of infection. One possibility to explain this lack of an effect is related to the method of administration in our experimental design. Levine et al.28 reported the maintenance of plasma levels of vitamin C when using a fractionated dosing schedule at regular intervals of less than 1.5h. In addition, Benke29 showed that the plasma concentration of vitamin C depends on both the dose and method of administration, reaching a plateau of saturation 3h after oral administration of 1g, and decreasing linearly over 24h. In our study, the mice were treated with the vitamins or placebo daily at 7:00am and blood was collected for analysis in the afternoon. Therefore, it is possible that the time lag between treatment and blood collection may have resulted in an underestimation of the animals’ actual plasma vitamin concentrations throughout most of the day.
However, in contrast to this lack of an effect of supplementation on the plasma vitamin C level in the acute phase, lower parasitemia levels were detected in the VitCA and VitC/EA groups, although these differences were not statistically significant. Marim et al.30 also observed a decrease in parasitemia levels when administering a dosage equivalent to 500mg of vitamin C once daily to mice infected with the T. cruzi QM1 strain. A possible explanation for this decrease over the course of the acute phase can be attributed to the ability of vitamin C to increase the cytotoxicity of natural killer cells31, and consequently enhance the production of interferon (IFN)-γ. Siegel32 also observed an increase in IFN-γ levels when vitamin C was administered via the drinking water of mice infected with murine leukemia virus. Such an increase in IFN-γ stimulates the synthesis of inducible nitric oxide synthase, thereby increasing nitric oxide (NO) production by macrophages33, which is essential for the control of parasitemia during the first few weeks of infection34.
Although we did not measure the NO concentration in the present study, it can be inferred that vitamin C supplementation indirectly stimulated the production of this RNS in the acute phase of Chagas disease given the observation of increased inflammation in the skeletal muscle of animals supplemented with vitamins C and C/E when compared with the placebo group. This effect is most likely attributed to the fact that NO reacts with the superoxide anion to form the peroxynitrite radical, a substance that is very harmful to the cell membrane35.
Similar to the results of Hamilton et al.16, in the present study, supplementation of vitamin C and both vitamins C and E together during the acute phase yielded an increase in the plasma antioxidant capacity. This observation reflects the complex interactions that occur between different components involved in the regulation of plasma antioxidant capacity components to enhance protection against free radicals under certain circumstances21,36. Our results indicate that supplementation with vitamin C, an important component of FRAP, could either directly or indirectly stimulate this defense mechanism.
However, supplementation with vitamin E resulted in an increase in erythrocyte GSH levels in the VitEA and VitC/EA groups, suggesting induction of the glutathione synthetase enzyme or other molecules involved in glutathione metabolism, as reported previously37,38. Indeed, some studies of Chagas disease39,40 have shown that one of the host mechanisms in the acute phase of infection involves upregulation of the antioxidant defense system through GSH. This finding suggests that GSH production might constitute a major defense mechanism against oxidative stress in the acute phase of the disease, which would act to maintain the sulfhydryl groups of proteins, eliminate peroxides, and regenerate antioxidant vitamins such as vitamins C and E.
Despite the positive effect of vitamin supplementation on GSH concentrations, the increases in lipid peroxidation and inflammation in the skeletal muscle observed in the VitEA group indicated that supplementation with vitamin E only in the acute phase had an overall deleterious effect on the muscle tissue. Kontush et al.41 observed a pro-oxidant effect of α-tocopherol when its co-antioxidants were exhausted under conditions of mild oxidation. Therefore, the results of the VitEA group in the present study suggest that supplementation of vitamin E at this stage had a pro-oxidant effect to encourage an imbalance between the concentrations of vitamin E and its co-antioxidant vitamin C. In this way, our results confirm the findings of Witting42 and Benzie and Strain43, who demonstrated that vitamins C and E operate in an integrated system in which the change in status of a single antioxidant may affect the status of the other. Therefore, the relative proportion of vitamins C and E appears to be of the utmost importance in antioxidant protection44.
The lack of significant peroxidation in the plasma and heart tissue most likely reflects the relatively powerful antioxidant armory that is present in these parts of the body, making them highly resistant to oxidative stress3,8,43. Thus, our results show that antioxidant defense in the plasma and heart muscle was effective in containing the possible oxidative damage arising from the infection. This outcome was found even in group that didn’t receive supplementation, in which we observed the lowest values of antioxidant capacity. However, the skeletal muscle has more limited antioxidant defenses than the heart and the blood45, corroborating the results observed in this study, where the presence of an inflammatory process was detected in most of the animals in each group at both phases of Chagas disease.
When the infection progressed to the chronic phase, the highest plasma concentration of vitamin C was found in the VitC/EC group when compared to levels in the acute phase, and the lowest concentration was found in the VitEC group. This indicates a reduction in concentration in the chronic stage, and that only the VitC/EC group maintained levels very close to those found in the acute phase. These findings provide evidence of the cooperative effect conferred by a balanced concentration of these antioxidants, corroborating the findings of several previous in vitro and in vivo experiments8,13–15.
More mice in the VitEC group showed inflammation in the heart tissue and skeletal muscle compared to the other supplemented groups; however, the inflammation in the skeletal muscle of mice in the VitC/EC group was relatively more intense, ranging from moderate to severe in most of the studied animals.
Nonetheless, the VitCC group showed a reduction in total plasma antioxidant capacity, which was the inverse of the effect observed in the acute phase. This finding demonstrated an increase in oxidative stress in this group, which indicates a greater utilization of antioxidant defenses. This suggests that the administration of vitamin C at high doses with a lower concentration of vitamin E might promote lipid peroxidation to significantly decrease the animal’s antioxidant potential46.
By contrast, no antioxidant benefit was observed from vitamin E supplementation alone in the chronic phase, with no differences compared to the placebo group. In fact, this group even showed a decrease in GSH levels compared to those in the VitCC and VitC/EC groups, which is opposite to the effect observed in the acute phase. This demonstrates that an upregulated response40 of the defense system involving GSH can no longer respond to chronic oxidative stress, which likely reflects depletion of the defense system. This effect is further supported by the increased peroxidation observed in the cardiac tissue of the VitEC group as compared to that of the VitCC and VitC/EC groups. This finding corroborates evidence obtained by Macao et al.8, who also observed a decrease in plasma levels of TBARS. Moreover, in the present study, the TBARS levels in the heart were also decreased in the VitCC group, demonstrating that under conditions of intense oxidative stress, additional vitamin C may be required to restore vitamin E47–49 and inhibit lipid peroxidation.
These findings suggest a potentially important role of vitamin E on the progression of Chagas disease, which requires further studies to elucidate the underlying mechanisms in more detail. This vitamin can inhibit xanthine oxidase50,51, and increased activity of this enzyme is involved in inhibiting the proliferation of T. cruzi in the sera of infected patients52. The intermittent variability of parasitemia observed in the VitEA group provides further evidence of the role of vitamin E in the response to infection.
In summary, we observed a decrease in oxidative stress in both the acute and chronic phases of Chagas disease due to the antioxidant action of vitamins C and E, and a synergistic effect was detected when the vitamins were co-administered during infection. These results point to a potentially beneficial role of vitamin supplementation to improve the host’s antioxidant defense system to control the progression of infection and the course of Chagas disease. However, more studies are needed as NO dosage and its action on parasitemia, besides determinations of uric acid, bilirubin and other thiols to clarify how this integration would aid in the antioxidant capacity.